We've bundled the accessories you'll need for quality meat processing. The collection includes: Cabela's Meat Grinder Our manually operated meat grinder sports heavyduty castiron construction with doubletin plating to resist stains and corrosion. Comes complete with knife, two grinding plates (3/8" coarse and 3/16" fine) and sausagestuffer tube. 4" x 5" hopper opening. Grinds 3 to 4 lbs. per minute. Cabela's Stainless Steel Dial Scale Whether you're prepping meat for processing or just weighing it out in portions for freezing, this scale will ensure you get the exact amount you're looking for every time. The easytoread dial measures from 0 to 44 pounds. Stainless steel construction makes it easy to clean and protects against rust and corrosion. The large flat weighing surface makes it ideal for weighing small portions to entire meat tubs. Cabela's HeavyDuty CastIron Sausage Stuffer Constructed of heavyduty, doubleplated cast iron, this easytouse stuffer will provide years of service for even the most avid sausage maker. The allmetal construction is a cinch to clean and resists corrosion for years of troublefree use. The stuffer comes with three stainless steel stuffing tubes (10, 20, 30mm) for making anything from breakfast links to kielbasa. It easily mounts to a counter or tabletop. Capacity: 3 lbs. FieldtotheFreezer DVD Professional, stepbystep advice on butchering your whitetail deer. You'll see six phases of game preparation in all, including skinning and front and rear quartering. No butchering detail is left out. Learn how pros cut choice boneless pieces of meat. Master Butcher Garry Zick, one of the country's most renowned butchers, provides clear and concise instructions. You'll save a fortune on butchering costs. 140 min.
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